Lunch Menus
Sunday 8/9, Monday 8/10, Tuesday 8/11,
Sunday, August 11
11:30 a.m. – 1:30 p.m.
FOOD STATIONS
HISPANIC - EL BARRIO
- Bean and Cheese Papusas, Queso Fresco, Avocado Crema [VEG]
- Birria Quesadillas, Chipotle Chicken, Pickled Onion, Diablo Sauce
- Elote Cup, Charred Corn, Veganaise, Cilantro [VGN, VEG, AVG]
SLOVAK VILLAGE
- Chicken Paprikash Pierogi *From a local vendor
- Stuffed Cabbage Golabki, Fava Bean and Roasted Vegetable [VGN, VEG, AVG]
- Sweet Potato Pancakes, Chive crème fraiche and caviar [AVG]
- Buckeyes [VEG, AVG]
ASIA TOWN
- Dim Sum: Chicken Lemongrass or Edamame [VEG]
- Tempura Shrimp, Gingered Slaw. Sweet Chili Glaze
- Asian Noodle Salad, Rice Noodles, Roast Mushroom, Red Bell Peppers, Green Pea, Carrot, Teriyaki Garlic Glaze (VEG, VGN, AVG]
LITTLE ITALY
Heirloom Tomato Salad – Apple Cider Vinaigrette, Micro Arugula [VGN, VEG, AVG]
- Chicken Parmigiano Flatbread, Fresh Tomato Basil and Mozzarella [AVG]
- Potato Gnocchi, Basil Pesto [VGN, VEG, AVG] *nut free
- Cannoli's, Sweet Ricotta, Chocolate Chip, Candied Orange [VEG]
FRENCH PATISSERIE
- Eclairs [VEG]
- Burnt Honey Cream Brulee [VEG]
- Fruit Tart [VEG]
- Chessbox Cookie [VEG]
- Honey Lavender Macaron [VEG, AVG]
- Lemon Macaron [VEG, AVG]
- Coconut Panna Cotta [VEG, VGN, AVG]
Monday, August 12
12:00 – 2:00 p.m.
FOOD STATIONS
THE HEIGHTS - CLEVELAND'S JEWISH COMMUNITY
- Lox and Bagel: Chive Cream, Pickled Onion, Egg, Cape- Berry
- Grilled Pastrami: Griddled Rye, Gruyere Cheese, Pickled Cabbage
- Israeli Quinoa Salad: Cauliflower Tomatoes, cucumber and feta [VEG, VGN, AVG]
THE FLATS
- Walleye Dip w Kettle Pot Chips [AVG]
- Roast Pork and Sauerkraut Balls Whole Grain Mustard
- Fingerling Potato Salad w White Balsamic Vinaigrette [VGN, VEG, AVG]
- Roaming Cart Smores Cookie [VEG]
OHIO CITY
- Ohio City Provisions Pork Sausage Skewer, Roast Pepper and Onion with Ohio Ballpark Mustard [AVG]
- Toasted Chopped Steak, Butter Griddled with Swiss and Aged Provolone
- Ohio City Short Cut Pasta, Ohio Corn Puree and Real Farmville Chives [VEG]
WEST PARK *GLUTEN FREE STATION*
- Shepherd’s Pie, New Potato Mash [AVG]
- Corned Beef and Cabbage, Grain Mustard Cream [AVG]
- Pub Salad, Kale, Cucumbers, Beets, Orange Segments and Orange Vinaigrette [VEG, VGN, AVG]
FRENCH PATISSERIE
- Mousse Dome [VEG]
- Opera Torte [VEG]
- Honey Cheesecake with Berries Mousse Dome [VEG]
- Opera Torte [VEG]
- Linzer Cookie [VEG]
- Palmiers [VEG]
- Earl Grey and Honey Macaron [VEG, AVG] Chocolate Mousse [VEG, VGN, AVG]
- Café Au Lait Panna Cotta [VEG, VGN, AVG]
Tuesday, August 13
Tuesday Networking Lunch, Grand Ballroom, Huntington Convention Center of Cleveland
11:45 a.m. – 1:00 p.m.
Chef's Table - Pick Up Plated Meals
GUEST TO CHOOSE ONE ENTRÉE AT DESIGNATED STATIONS.
OPTION ONE
Roast Beef Tenderloin, Baby Iceberg, roast tomato, pickled onion, charred carrot, Roasted Fingerling Potato, Nueske bacon, Maytag Blue Cream [AVG]
OPTION TWO
Herb Roasted Chicken, Romaine Hearts, Cucumber, Watermelon Radish, Boiled New Potatoes, Grape Tomato, Grilled Miniature Zucchini, Bouchon Vinaigrette [AVG]
OPTION THREE
Gruyere Tart, Charred Carrot, Roast Miniature Squash, Grilled Romaine, Wedge, Artichoke, Asparagus, Pickled Onion, Mustard Vinaigrette [VEG, AVG]
OPTION FOUR
Quinoa Salad, Charred Carrot, Miniature Squash and Golden Raisin Vinaigrette [VEG, VGN, AVG]
ROLLING DESSERT CARTS
- Coconut Sorbet w Toasted Pineapple [VEG, VGN, AVG]
- 12 Layer Chocolate Cake [VEG]
- Fruit Tart [VEG]
