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Food Menus

Opening Celebration Menu

Salads

  • Roasted Beet and Arugula Salad – Baby arugula, roasted Chioga and golden beets, crispy apples, goat cheese, candied pecans, maple-balsamic vinaigrette (Vegetarian, Without Gluten)
  • Grilled Chicken and Brussels Sprout Caesar Salad – Shaved Brussels sprouts, crispy pancetta, Parmesan, toasted crouton crumble, lemon-Caesar dressing (Nut Free, Option Without Gluten)

Entrée

  • BBQ Brisket Sliders – Smoked brisket, crispy onions, pickles, chipotle BBQ sauce, pretzel bun
  • Paella – Old Major chorizo-chicken-shrimp sausage, saffron rice, micro arugula, seafood glaze (Nut Free, Without Gluten)
  • Mini Corndog – Old Major jalapeño mozzarella sausage, cornbread batter, sweet corn, gooseberry compote
  • Tomato Bruschetta Flat Bread – Thin sliced heirloom tomato, garlic oil, toasted pine nut pesto, balsamic drizzle (Vegan)
  • Chicken and Potato Boat with Herb Chimichurri (Without Gluten, Dairy Free, Nut Free)

Sides

  • Sweet Corn and Poblano Succotash – Indiana sweet corn, sautéed poblano peppers, tomato, red onion, basil (Vegan, Without Gluten, Dairy Free, Nut Free)
  • Grilled Fruit “Crudité” – Watermelon, cantaloupe, grapes, pineapple, brown sugar yogurt dip (Vegetarian, Without Gluten, Nut Free)
  • Warm Heirloom Tomato and Green Bean Salad – Blistered heirloom cherry tomato, green beans, shallot, warm balsamic glaze (Vegan, Without Gluten, Dairy Free, Nut Free)

Also available: Popcorn at Movie Area, and Full Bars.

Dessert

  • Sub Zero Nitrogenated Ice Cream – Three custom flavors (Vegan Option)
  • Buttermilk Shortcake – Strawberries, basil, Chantilly cream (Vegetarian, Nut Free)
  • Lemonade Bar (Mocktail) – Lemonade with assorted syrups and garnishes

Sunday Expo Hall Lunch

Taste of the Midwest Buffet

  • Pot Roast (Made Without Gluten)
  • Smoked Beer Can Chicken Breast (Dairy Free)
  • Pulled BBQ Jackfruit (Vegan)
  • Buttered Sweet Corn (Vegetarian)
  • Herb Roasted Yukon Gold Potatoes (Vegan)
  • Broccoli Salad (Made Without Gluten)

Little Italy Picnic Buffet

  • Hoosier Pimento Cheese Cup (Vegetarian)
  • Seasoned Cracker
  • Quinoa and Vegetable Salad (Vegan, Made Without Gluten)
  • Simple Apple Vinaigrette (Vegetarian, Made Without Gluten)
  • Italian Beef (Made Without Gluten, Dairy Free)
  • Turano Rolls (Vegetarian), Giardiniera (Vegan), Roasted Sweet Peppers (Vegan)
  • Impossible Meatballs (Vegan)
  • Rustic “Gravy” (Vegan)
  • Roasted Vegetable Melange (Vegan)
  • Potatoes Au Gratin (Vegetarian)

Grab and Go

  • Hoosier Salad – Mixed Greens, Grilled Chicken, Sweet Corn, Bacon, Pickled Asparagus, Black Beans, Feta, Sun King Orange Vanilla Cream Ale Vinaigrette
  • Indiana BLT Sandwich – Applewood Smoked Bacon, Bibb Lettuce, Local Tomato, Roasted Garlic Aioli, Sweet Corn Coulis, Grilled Cibattini
  • Turkey & Peaches Sandwich – Smoked Turkey, Thin Grilled Peaches, Lemon Scented Boursin, Julienned Spinach & Basil, Whipped Pink Peppercorn Honey, Italian Toscanino
  • Grilled Vegetable Sandwich (Vegetarian) – Squash, Zucchini, Red Onion, Bell Pepper, House-made Miso Carrot Hummus, Charred Tomato Focaccia Roll
  • Hiyashi Chuka Chilled Noodle Bowl (Dairy Free) – Chilled Ramen, Egg, Cucumber, Tomato, Chicken, Crab Stick, Pickled Ginger, Sweet Soy Sesame Sauce
  • Shirataki Sweet Potato Glass Noodle Bowl (Made Without Gluten, Dairy Free, Contains Nuts) – Sweet Thai Chili, Peanut Sauce, Chilled Shrimp, Chopped Peanuts, Cilantro, Fresh Lime
  • Fruit Cups (Vegetarian) – Duo of Melon Balls, Kiwi, Passion Fruit, Orange, Dragon Fruit, Strawberry Yogurt Puree
  • Assorted Bags of Chips (Vegan)
  • Assorted House-Made Cookies (Vegetarian, May Contain Nuts)

Monday Expo Hall Lunch

Latin Flair Buffet

  • Chicken Fajitas (Made Without Gluten, Dairy-Free)
  • Cheese Enchiladas (Vegetarian)
  • Spanish Style Rice (Vegan)
  • Roasted Calabacitas (Vegan, Made Without Gluten)
  • Achiote Seasoning
  • Salsa Verde (Vegan, Made Without Gluten), Red Salsa (Vegan, Made Without Gluten), Cotija Cheese (Vegetarian, Made Without Gluten), Flour Tortillas (Vegan)
  • Esquites (Vegetarian, Made Without Gluten)
  • Mexican Style Street Corn (Vegan)

Take Me Back to the Barbeque Buffet

  • Chilled Heirloom Tomato Salad (Vegan, Made Without Gluten)
  • House Smoked Pulled Pork (Made Without Gluten, Dairy Free)
  • Roasted BBQ Tempeh (Vegetarian)
  • White Cheddar Mac & Cheese (Vegetarian)
  • BBQ Rubbed Roasted Vegetables (Made Without Gluten, Vegan)
  • Parsley Tossed Baby Potatoes (Made Without Gluten, Vegan)

Grab and Go

  • Green Goddess Chicken Baguette – Grilled Chicken, Fresh Mozzarella, Arugula, Peppadew Peppers, Roasted Garlic Aioli, House-made Green Goddess Dressing, Toasted Baguette
  • Grilled Turkey & Cheddar – White Cheddar, Spinach, Grilled Onions, Apricot Jam, Chili Garlic Aioli, Sourdough
  • Caprese Sub (Vegetarian) – Fresh Mozzarella Ovolini, Sliced Tomato, Basil Pesto, Balsamic Glaze, Hand Torn Basil, Portuguese Milk Bread
  • Chilled Blackened Shrimp Cobb Salad (Made Without Gluten) – Romaine and Baby Kale, Cherry Tomatoes, Charred Scallion, Crispy Applewood Bacon, Boiled Egg, Creamy Honey Mustard Dressing
  • Sushi “Roll” Bowl (Dairy Free) – Sushi Rice, Crab Stick, Cucumber, Shredded Carrot, Sriracha Aioli, Sweet Soy, Furikake
  • Watermelon “Tuna” Bowl (Vegan) – Glass Noodles, Marinated Watermelon “Poke”, Wakame, Edamame, House Pickled Beech Mushrooms, Tuxedo Sesame Seeds
  • Fruit Cups (Vegan) – Mango, Blackberries, Cantaloupe, Cotton Candy Grapes
  • Assorted Bags of Chips (Made Without Gluten, Vegan)
  • Assorted House-Made Dessert Bars and Brownies (Vegetarian, May Contain Nuts)

Closing Celebration Menus

Snacks

  • Kettle Chips + Dip
  • Roasted Corn Fundido
  • Garden Fresh Crudité

Small Bites

  • Caprese Toast (Vegetarian)
  • Cucumber Watermelon Shooter (Vegan, Gluten-Free)
  • Mac & Cheese Bites

Heartier Handhelds

  • Indy Pork Fritter Sliders
  • Korean BBQ Jackfruit Street Taco (Vegan, Gluten-Free)
  • Cheeseburger Slider
  • Capitol Avenue Mini Lobster Roll
  • Chicken Tenders

Desserts

  • Churro Nachos (Vegetarian)
  • Orange White Chocolate Mousse (Gluten-Free, Vegetarian)
  • Stadium-Sized Chocolate Chip Cookies (Vegetarian)

Beverages

  • Hosted bars featuring Red, White, Rosé, and Sparkling wine + imported premium beer + domestic beer + a selection of craft brews
  • Signature Drink: Blood Orange Spritz (vodka, blood orange, pomegranate, ginger beer)
  • NA Options: Canned Coke products + Powerade + 5-gallon ice water urn + freshly brewed iced tea
  • Featured Mocktail Activation: Dirty Soda Bar with Coke products, flavored syrups, half & half + coconut cream and fruit garnishes